Chanterelle Inn "Fall Fungi Foray and Feast"
Availability: September 5, 6 and 7
Join in the hunt for Cape Breton's delectable fall fungi with noted mycologist Kent Mullins! Then learn how to identify the most succulent. And best of all, how to prepare and cook them---in sautés, pates, soups, etc... Explore the intriguing world of Cape Breton's elusive wild mushrooms then feast on your 'catch'!
Package Details
- Two nights accommodations with buffet breakfast
- All-day foray and lunch with Kent Mullins, noted Nova Scotian mycologist
- Two four-course dinners prepared in the Slow Food tradition with wine---one a fungi feast!
- Cape Breton Fungi Slide presentation and discussion
- Fungi preparation and hands-on cooking class
- $275 per person, based on double occupancy
- Prices subject to 13% HST
- All prices are in Canadian dollars
Booking and Contact Information
Telephone: 1-866-277-0577
Email: ebusch@chanterelleinn.com
Website: www.chanterelleinn.com/
Chanterelle Inn c/o Earlene Busch48678 Cabot Trail
Baddeck, Nova Scotia
B0E 1B0 Canada
Information and Reservation requests can be made by phone OR by filling in the form below:
